flour
B1Գոյական/US /flˈaʊɚ/ FLOU-ər; UK /flˈaʊɚ/ FLOU-ər/
The finely ground meal of wheat, or of any other grain; especially, the finer part of meal separated by bolting; hence, the fine and soft powder of any substance; as, flour of emery; flour of mustard.
